EST. 2016
ねっか
Since 2016 — 只見町, Fukushima
Okuaizu Distillery was formed in 2016 by a group of local rice farmers in Tadami, deep in the Aizu mountains. Their rice shochu is fully domaine — brewed only from sake rice grown in Tadami — with a stated goal: the world's best rice shochu for Japanese food. It has taken numerous awards, and a tasting room adjoins the distillery (10:00–16:00, paid tastings).
Okuaizu Distillery was formed in 2016 by a group of local rice farmers in Tadami, deep in the Aizu mountains. Their rice shochu is fully domaine — brewed only from sake rice grown in Tadami — with a stated goal: the world's best rice shochu for Japanese food. It has taken numerous awards, and a tasting room adjoins the distillery (10:00–16:00, paid tastings).