EST. 1842
宝焼酎
Since 1842 — 伏見, Kyoto
Takara Shuzo, founded in 1842 in Fushimi, Kyoto, is one of Japan's great drinks houses. Its Takara Shochu practically defines korui shochu, while Ikkomon — 'the stubborn one' in Satsuma dialect — is a honkaku imo shochu made from 100% sweet potato, koji included. With the sake Sho Chiku Bai it exports to dozens of countries.
Takara Shuzo, founded in 1842 in Fushimi, Kyoto, is one of Japan's great drinks houses. Its Takara Shochu practically defines korui shochu, while Ikkomon — 'the stubborn one' in Satsuma dialect — is a honkaku imo shochu made from 100% sweet potato, koji included. With the sake Sho Chiku Bai it exports to dozens of countries.
All-potato honkaku shochu
All-potato honkaku shochu