EST. 1915
極聖
Since 1915 — 岡山, Okayama
Miyashita Shuzo, the Okayama all-rounder founded in 1915, distils an unusually wide shochu bench beside its sake and Doppo beer: rice, barley, sweet potato and buckwheat — plus true rarities like mint, lotus-root and millet shochu, with a German hybrid still installed in 2015. The Doppokan brewery complex offers tours, a restaurant and a shop.
Miyashita Shuzo, the Okayama all-rounder founded in 1915, distils an unusually wide shochu bench beside its sake and Doppo beer: rice, barley, sweet potato and buckwheat — plus true rarities like mint, lotus-root and millet shochu, with a German hybrid still installed in 2015. The Doppokan brewery complex offers tours, a restaurant and a shop.