TERROIR HUB SHOCHU

EST. 1822

壽酒造

國乃長

Since 1822 — 高槻, Osaka

Kotobuki Shuzo, founded in 1822 in Takatsuki, makes the only shochu distilled in Osaka — its Kuninocho kasu-moromi shochu, drawn from fresh sake lees after pressing, produced only in winter. The house was also Osaka's first craft beer brewer.

國乃長

The Story of 壽酒造

Kotobuki Shuzo, founded in 1822 in Takatsuki, makes the only shochu distilled in Osaka — its Kuninocho kasu-moromi shochu, drawn from fresh sake lees after pressing, produced only in winter. The house was also Osaka's first craft beer brewer.

204
Years of History
Founded in 1822.

Characteristics of 壽酒造

①
Feature 1
Osaka's only locally distilled shochu
②
Feature 2
Fresh sake-lees kasutori style, winter only
③
Feature 3
Osaka's first craft beer brewer

Signature Spirits

PHOTO

國乃長 粕取り焼酎

Information

📍
Location
大阪府高槻市富田町三丁目26-12
📞
Phone
072-696-0003
🌐
📍
壽酒造
Osaka, Japan

摂津富田駅

Source: 壽酒造公式サイト

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