EST. 1950
爽
Since 1950 — 酒田市, Yamagata
Kinryu, founded in 1950 in Sakata, is the only dedicated shochu maker in Yamagata, rooted in a fermentation company nine local sake breweries established to supply base alcohol. Its korui shochu So, launched in 1978, is the prefecture's household standard.
Kinryu, founded in 1950 in Sakata, is the only dedicated shochu maker in Yamagata, rooted in a fermentation company nine local sake breweries established to supply base alcohol. Its korui shochu So, launched in 1978, is the prefecture's household standard.