EST. 1872
相生
Since 1872 — 西三河, Aichi
Aioi Unibio began in 1872 as a mirin maker in Hekinan, Aichi; in 2004 three companies making mirin, shochu and sake merged into the present firm. It distils shochu carefully by old-style methods, best known for a matcha shochu made with green tea from Nishio, Japan's famous matcha town.
Aioi Unibio began in 1872 as a mirin maker in Hekinan, Aichi; in 2004 three companies making mirin, shochu and sake merged into the present firm. It distils shochu carefully by old-style methods, best known for a matcha shochu made with green tea from Nishio, Japan's famous matcha town.