TERROIR HUB SHOCHU

EST. 1856

三宅本店

千福

Since 1856 — 呉, Hiroshima

Miyake Honten, founded in 1856 in Kure, actually began with mirin, shochu and shirozake, taking up sake brewing in 1889 under its famous Sempuku name. Shochu has run through the house since its founding, and its SETOUCHI DISTILLERY now distils whisky as well. Bottling-plant tours run by reservation.

千福

The Story of 三宅本店

Miyake Honten, founded in 1856 in Kure, actually began with mirin, shochu and shirozake, taking up sake brewing in 1889 under its famous Sempuku name. Shochu has run through the house since its founding, and its SETOUCHI DISTILLERY now distils whisky as well. Bottling-plant tours run by reservation.

170
Years of History
Founded in 1856.

Characteristics of 三宅本店

Feature 1
Shochu-making since its 1856 founding
Feature 2
The Sempuku house of Kure
Feature 3
SETOUCHI DISTILLERY whisky beside it

Signature Spirits

PHOTO

千福

Information

📍
Location
広島県呉市本通七丁目9-10
🌐
🏠
Tours
瓶詰工場見学(予約制)
📍
三宅本店
Hiroshima, Japan

呉駅

Source: 三宅本店公式サイト、Wikipedia

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