EST. 1918
ダルマ焼酎
Since 1918 — 廿日市, Hiroshima
Founded in 1918 as Chugoku Jozo and renamed in 2021, Sakurao Brewery and Distillery carries more than a century of distilling technique. Its Daruma shochu is a Hiroshima institution and long-seller; the honkaku sweet-potato version is made with Beniazuma potatoes and black koji. Since founding SAKURAO DISTILLERY in 2017 the company also makes gin and whisky, with tours at the visitor centre.
Founded in 1918 as Chugoku Jozo and renamed in 2021, Sakurao Brewery and Distillery carries more than a century of distilling technique. Its Daruma shochu is a Hiroshima institution and long-seller; the honkaku sweet-potato version is made with Beniazuma potatoes and black koji. Since founding SAKURAO DISTILLERY in 2017 the company also makes gin and whisky, with tours at the visitor centre.