EST. 1948
菊水
Since 1948 — 安芸, Kochi
Kikusui Shuzo, established in 1948 in Aki, Kochi, makes chestnut and barley shochu alongside its sake. The barley shochu Ryoma pours clean and gentle — an easy first shochu — and the house runs a product planning team composed entirely of women, developing releases with women drinkers in mind.
Kikusui Shuzo, established in 1948 in Aki, Kochi, makes chestnut and barley shochu alongside its sake. The barley shochu Ryoma pours clean and gentle — an easy first shochu — and the house runs a product planning team composed entirely of women, developing releases with women drinkers in mind.