TERROIR HUB SHOCHU

EST. 1949

伊勢萬

光年

Since 1949 — 伊勢志摩, Mie

Iseman, founded in 1949, is the only brewer in Ise-Shima, making shochu, sake and liqueurs. Its Konen barley shochu has run for over thirty years — the Stella Konen version pot-distilled with black koji — and it makes Mie's only craft gin. Tastings at its brewery shop in Okage Yokocho, before the Grand Shrine.

光年

The Story of 伊勢萬

Iseman, founded in 1949, is the only brewer in Ise-Shima, making shochu, sake and liqueurs. Its Konen barley shochu has run for over thirty years — the Stella Konen version pot-distilled with black koji — and it makes Mie's only craft gin. Tastings at its brewery shop in Okage Yokocho, before the Grand Shrine.

77
Years of History
Founded in 1949.

Characteristics of 伊勢萬

Feature 1
Ise-Shima's only brewer
Feature 2
30+ years of the Konen label
Feature 3
Mie's only craft gin; shop by the Grand Shrine

Signature Spirits

PHOTO
黒麹

光年

PHOTO
黒麹

Stella Konen

Black-koji pot-distilled barley shochu

Black-koji pot-distilled barley shochu

PHOTO
黒麹

伊勢神(ジン)

Information

📍
Location
三重県伊勢市小俣町明野576-13
🌐
🏠
Tours
内宮前酒造場(おかげ横丁内)にて見学・試飲可能
📍
伊勢萬
Mie, Japan

宮川駅

Source: 伊勢萬公式サイト

More distillerys in Mie

Miyazaki Hontenキンミヤ
See all →
Sakura — AI Concierge
Online