EST. 1846
キンミヤ
Since 1846 — 北勢, Mie
Miyazaki Honten, founded in 1846, is famous nationwide for Kinmiya Shochu — the korui shochu that fuels the hoppy and chuhai culture of Tokyo's old downtown. Brewed on Suzuka mountain subsoil water, the house also makes cask-aged barley shochu with consecutive Monde Selection Grand Golds, and holds seventeen straight years of golds at the world liquor competition.
Miyazaki Honten, founded in 1846, is famous nationwide for Kinmiya Shochu — the korui shochu that fuels the hoppy and chuhai culture of Tokyo's old downtown. Brewed on Suzuka mountain subsoil water, the house also makes cask-aged barley shochu with consecutive Monde Selection Grand Golds, and holds seventeen straight years of golds at the world liquor competition.
The korui shochu classic
The korui shochu classic