TERROIR HUB SHOCHU

EST. 1875

池亀酒造

池亀

Since 1875 — 久留米市, Fukuoka

Ikekame Shuzo, in the Mizuma district of Kurume, makes sake, shochu, liqueurs and amazake — and developed Japan's first gel-style umeshu. Its barley shochus include Chikugo Agura and Sasuga.

池亀

The Story of 池亀酒造

Ikekame Shuzo, in the Mizuma district of Kurume, makes sake, shochu, liqueurs and amazake — and developed Japan's first gel-style umeshu. Its barley shochus include Chikugo Agura and Sasuga.

151
Years of History
Founded in 1875.

Characteristics of 池亀酒造

Feature 1
Broad range: sake, shochu, liqueur, amazake
Feature 2
Developed Japan's first gel umeshu

Signature Spirits

PHOTO
大麦

Chikugo Agura

Barley shochu

Barley shochu

PHOTO
大麦

Sasuga

Barley shochu

Barley shochu

Information

📍
Location
福岡県久留米市三潴町草場545
📞
Phone
0942-64-3101
🌐
📍
池亀酒造
Fukuoka, Japan

西鉄天神大牟田線 三潴駅

Source: https://welcome-kurume.com/enjoys/sakaguramap/

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