EST. 1983
勇者
Since 1983 — 大刀洗町, Fukuoka
Kenjou, founded in 1983 in Tachiarai in the Chikugo region, holds a patent for Chin, a shochu made with Korean ginseng grown in the fields along the Chikugo River. Roasted-barley shochu and the long-aged Kiwami Yusha round out an unusually individual range.
Kenjou, founded in 1983 in Tachiarai in the Chikugo region, holds a patent for Chin, a shochu made with Korean ginseng grown in the fields along the Chikugo River. Roasted-barley shochu and the long-aged Kiwami Yusha round out an unusually individual range.
Long-aged barley shochu
Long-aged barley shochu
麦焼酎
焙煎麦使用
Korean ginseng shochu — patented
Korean ginseng shochu — patented
西鉄甘木線 大刀洗駅
Source: https://www.e-kenjou.com/