TERROIR HUB SHOCHU

EST. 1996

株式会社奄美大島開運酒造

れんと

Since 1996 — 奄美エリア, Kagoshima

Amami Oshima Kaiun Shuzo brews Lento, named from the musical term for slowly — the kokuto shochu that carried Amami's spirit to the nation. Vacuum distillation gives its easy smoothness, natural water of Mt. Yuwan feeds the mash, and its tanks are played sound vibrations in the company's acoustic maturation method. Beni Sango and FAU widen the range.

れんと

The Story of 株式会社奄美大島開運酒造

Amami Oshima Kaiun Shuzo brews Lento, named from the musical term for slowly — the kokuto shochu that carried Amami's spirit to the nation. Vacuum distillation gives its easy smoothness, natural water of Mt. Yuwan feeds the mash, and its tanks are played sound vibrations in the company's acoustic maturation method. Beni Sango and FAU widen the range.

30
Years of History
Founded in 1996.

Characteristics of 株式会社奄美大島開運酒造

①
Feature 1
Lento: Amami's defining modern kokuto shochu
②
Feature 2
Acoustic maturation — sound played into the tanks
③
Feature 3
Mt. Yuwan natural water

Signature Spirits

PHOTO
黒糖

Lento

Vacuum-distilled kokuto shochu

Vacuum-distilled kokuto shochu

PHOTO
黒糖

Beni Sango

Kokuto shochu

Kokuto shochu

PHOTO
黒糖

FAU

Kokuto shochu

Kokuto shochu

Information

📍
Location
鹿児島県大島郡宇検村湯湾2924番2号
📞
Phone
0997-52-0167
🌐
📍
株式会社奄美大島開運酒造
Kagoshima, Japan

Source: https://www.honkakushochu.or.jp/kuramoto/242/

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