TERROIR HUB SHOCHU

EST. 1957

奄美大島酒造株式会社

じょうご

Since 1957 — 奄美エリア, Kagoshima

Amami Oshima Shuzo works only with brown sugar grown on Amami Oshima itself, vacuum-distilling it into the smooth, deep-sweet Jogo and Hamachidori. Tours run weekdays at 10:00, 14:00 and 16:00 (weekends by advance contact).

じょうご

The Story of 奄美大島酒造株式会社

Amami Oshima Shuzo works only with brown sugar grown on Amami Oshima itself, vacuum-distilling it into the smooth, deep-sweet Jogo and Hamachidori. Tours run weekdays at 10:00, 14:00 and 16:00 (weekends by advance contact).

69
Years of History
Founded in 1957.

Characteristics of 奄美大島酒造株式会社

①
Feature 1
100% Amami Oshima brown sugar
②
Feature 2
Vacuum distillation
③
Feature 3
Weekday tours

Signature Spirits

PHOTO
黒糖

Jogo

Vacuum-distilled kokuto shochu

Vacuum-distilled kokuto shochu

PHOTO
黒糖

Hamachidori

Kokuto shochu

Kokuto shochu

Information

📍
Location
鹿児島県大島郡龍郷町1864-2
📞
Phone
0997-62-3120
🌐
🏠
Tours
平日10:00、14:00、16:00に見学可能（土日祝は要事前連絡）
📍
奄美大島酒造株式会社
Kagoshima, Japan

Source: https://www.honkakushochu.or.jp/kuramoto/595/

More distillerys in Kagoshima

Amakawa Shuzo天川Amami Kaiun Denshoあまみ六調Amami Oshima Kaiun ShuzoれんとAmami Oshima Nishikawa Shuzo島のナポレオンAmami Shurui奄美Arimura Shuzo島有泉
See all →
桜
Sakura — AI Concierge
Online