EST. 1929
特蒸泰明
Since 1929 — 豊後大野市, Oita
Fujii Jozo of Bungo-Ono has made barley shochu entirely by hand since 1929. Its Tokujo Taimei, named for the second-generation toji, is 100% atmospheric-distilled — toasty, heavy, satisfying — a house that chooses drinkability last and character first.
Fujii Jozo of Bungo-Ono has made barley shochu entirely by hand since 1929. Its Tokujo Taimei, named for the second-generation toji, is 100% atmospheric-distilled — toasty, heavy, satisfying — a house that chooses drinkability last and character first.
All-atmospheric barley shochu
All-atmospheric barley shochu
Source: https://www.taimei-fujii.co.jp/, https://oita-sake.or.jp/kuramoto/fujiijyouzou/