EST. 2009
豊後清明
Since 2009 — 竹田市, Oita
Kayashima Shurui began operating in 2009 in Taketa, its merchant-style building set to the castle town's distinctive streetscape. On Taketa's famous spring water it distils a barley shochu of smooth mouthfeel and toasty umami in fine balance.
Kayashima Shurui began operating in 2009 in Taketa, its merchant-style building set to the castle town's distinctive streetscape. On Taketa's famous spring water it distils a barley shochu of smooth mouthfeel and toasty umami in fine balance.
Source: https://oita-sake.or.jp/kuramoto/kayashimashurui/, https://bungoseimei.com/