TERROIR HUB SHOCHU

EST. 1958

三和酒類

いいちこ

Since 1958 — 宇佐市, Oita

Sanwa Shurui, founded in 1958 in Usa, is one of Japan's largest shochu makers and the house of iichiko, the barley shochu whose 1979 debut became a national phenomenon and made Oita mugi shochu a byword. Under its Quality First creed it selects barley and water exactingly, and runs the Hita Distillery and the Ajimu winery as a full-range drinks company.

いいちこ

The Story of 三和酒類

Sanwa Shurui, founded in 1958 in Usa, is one of Japan's largest shochu makers and the house of iichiko, the barley shochu whose 1979 debut became a national phenomenon and made Oita mugi shochu a byword. Under its Quality First creed it selects barley and water exactingly, and runs the Hita Distillery and the Ajimu winery as a full-range drinks company.

68
Years of History
Founded in 1958.

Characteristics of 三和酒類

Feature 1
iichiko: the national barley shochu
Feature 2
One of Japan's largest shochu makers
Feature 3
Hita Distillery and Ajimu winery in the group

Signature Spirits

PHOTO

iichiko

The definitive Oita barley shochu

The definitive Oita barley shochu

PHOTO

いいちこスペシャル

PHOTO

いいちこスーパー

Information

📍
Location
大分県宇佐市大字山本2231番地の1
📞
Phone
0978-32-1431
🌐
📍
三和酒類
Oita, Japan

Source: https://www.sanwa-shurui.co.jp/company/, https://oita-sake.or.jp/kuramoto/

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