EST. 1919
兼八
Since 1919 — 宇佐市, Oita
Yotsuya Shuzo, founded in 1919 in Usa, names its famous shochu for founder Kanehachi Yotsuya. Atmospheric distillation draws out the barley's toasty aroma and dense umami — a flavour fans compare to chocolate-coated barley puffs — and demand has long outrun supply.
Yotsuya Shuzo, founded in 1919 in Usa, names its famous shochu for founder Kanehachi Yotsuya. Atmospheric distillation draws out the barley's toasty aroma and dense umami — a flavour fans compare to chocolate-coated barley puffs — and demand has long outrun supply.
Atmospheric-distilled barley shochu
Atmospheric-distilled barley shochu
Source: https://oita-sake.or.jp/kuramoto/yotsuyashuzou/, http://www.shochuya.com/