EST. 1949
玉友
Since 1949 — 西原町, Okinawa
Ishikawa Shuzojo, founded in 1949 in Shuri and settled in Nishihara since 1990, is the only house in Okinawa still fermenting its entire production in traditional one-koku clay jars. Its Gyokuyu means the finest of friends, and the craft runs with ISO 9001 discipline (certified 2003). Tours in business hours.
Ishikawa Shuzojo, founded in 1949 in Shuri and settled in Nishihara since 1990, is the only house in Okinawa still fermenting its entire production in traditional one-koku clay jars. Its Gyokuyu means the finest of friends, and the craft runs with ISO 9001 discipline (certified 2003). Tours in business hours.
Jar-brewed awamori — 30%
Jar-brewed awamori — 30%
泡盛
甕仕込み、アルコール44度
泡盛
甕仕込み古酒
Source: https://kamejikomi.com