EST. 1882
暖流
Since 1882 — うるま市, Okinawa
Kamimura Shuzo, founded in 1882 in Naha and settled since 1999 below the Ishikawa highlands of Uruma, changed awamori's course in 1968 with Danryu — the industry's first oak-cask-aged awamori. Its underground cellar holds temperature and humidity steady for kusu making, and its five-senses distillery tour (reserved, 1–15 people) ends in tastings.
Kamimura Shuzo, founded in 1882 in Naha and settled since 1999 below the Ishikawa highlands of Uruma, changed awamori's course in 1968 with Danryu — the industry's first oak-cask-aged awamori. Its underground cellar holds temperature and humidity steady for kusu making, and its five-senses distillery tour (reserved, 1–15 people) ends in tastings.
Oak-cask aged — 30%
Oak-cask aged — 30%
泡盛
オーク樽貯蔵、アルコール40度
Awamori — 30/43/44%
Awamori — 30/43/44%
Source: https://kamimura-shuzo.co.jp