TERROIR HUB AWAMORI

EST. 1928

菊之露酒造

菊之露

Since 1928 — 宮古島市, Okinawa

Kikunotsuyu Shuzo, founded in 1928 as Nakao Shuzo and renamed in 1965, is Miyako Island's defining awamori house. The name comes from a Chinese tale — a sick mother healed by morning dew drunk from chrysanthemum petals — and the kura chases what it calls awamori's true deliciousness with craftsman stubbornness, from the daily 30-degree to the VIP Gold kusu.

菊之露

The Story of 菊之露酒造

Kikunotsuyu Shuzo, founded in 1928 as Nakao Shuzo and renamed in 1965, is Miyako Island's defining awamori house. The name comes from a Chinese tale — a sick mother healed by morning dew drunk from chrysanthemum petals — and the kura chases what it calls awamori's true deliciousness with craftsman stubbornness, from the daily 30-degree to the VIP Gold kusu.

98
Years of History
Founded in 1928.

Characteristics of 菊之露酒造

Feature 1
Miyako's defining brand since 1928
Feature 2
Named from a Chinese filial tale
Feature 3
From daily pour to VIP Gold kusu

Signature Spirits

PHOTO
黒麹
タイ米

Kikunotsuyu

Awamori — 30%

Awamori — 30%

PHOTO
黒麹
タイ米

Kikunotsuyu VIP Gold

Kusu

Kusu

PHOTO
黒麹
タイ米

菊之露 ブラウン

泡盛

Information

📍
Location
沖縄県宮古島市平良字西里290
📞
Phone
0980-72-2669
🌐
📍
菊之露酒造
Okinawa, Japan

Source: https://www.kikunotsuyu.co.jp

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