EST. 1949
久米島の久米仙
Since 1949 — 久米島町, Okinawa
Kumejima no Kumesen, founded in 1949, is the top-selling maker in the awamori industry. It brews with Kume Island's natural spring water, joining traditional fermentation to modern equipment on an island ringed entirely by coral reef. The name recalls the legend of a Kume Island hermit sage who poured sacred liquor for the islanders — and the company is distinct from Naha's Kumesen Shuzo.
Kumejima no Kumesen, founded in 1949, is the top-selling maker in the awamori industry. It brews with Kume Island's natural spring water, joining traditional fermentation to modern equipment on an island ringed entirely by coral reef. The name recalls the legend of a Kume Island hermit sage who poured sacred liquor for the islanders — and the company is distinct from Naha's Kumesen Shuzo.
Awamori — 30%
Awamori — 30%
泡盛
アルコール40度
Aged awamori
Aged awamori