TERROIR HUB AWAMORI

EST. 1952

久米仙酒造

久米仙

Since 1952 — 那覇市, Okinawa

Kumesen Shuzo, founded in 1952 in Naha and at its Nakaima home since 1986, brews one of Okinawa's defining awamori brands — from the everyday Kumesen to all-kusu gold and black editions — and now distils the OKINAWA ISLAND BLUE whisky as well.

久米仙

The Story of 久米仙酒造

Kumesen Shuzo, founded in 1952 in Naha and at its Nakaima home since 1986, brews one of Okinawa's defining awamori brands — from the everyday Kumesen to all-kusu gold and black editions — and now distils the OKINAWA ISLAND BLUE whisky as well.

74
Years of History
Founded in 1952.

Characteristics of 久米仙酒造

Feature 1
One of Okinawa's defining awamori names
Feature 2
All-kusu premium editions
Feature 3
OKINAWA ISLAND BLUE whisky

Signature Spirits

PHOTO
黒麹
タイ米

Kumesen

Awamori — 25/30%

Awamori — 25/30%

PHOTO
黒麹
タイ米

久米仙 古酒ゴールド

泡盛

3年古酒100%、アルコール30度

PHOTO
黒麹
タイ米

久米仙ブラック古酒

泡盛

古酒、アルコール35度・43度

Information

📍
Location
沖縄県那覇市仲井真155
📞
Phone
098-832-3133
🌐
📍
久米仙酒造
Okinawa, Japan

Source: https://kumesen.co.jp

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