EST. 1905
松藤
Since 1905 — 金武町, Okinawa
Sakiyama Shuzosho, founded in 1905 in Kin, brews with natural mountain spring water and a three-day koji that deepens its umami. Its Matsufuji line took first place in the kusu division of the national liquor concours in 2014 and the tax agency commissioner's award in 2025, with moromi vinegar beside the awamori. Tours by reservation.
Sakiyama Shuzosho, founded in 1905 in Kin, brews with natural mountain spring water and a three-day koji that deepens its umami. Its Matsufuji line took first place in the kusu division of the national liquor concours in 2014 and the tax agency commissioner's award in 2025, with moromi vinegar beside the awamori. Tours by reservation.
Awamori — 30%
Awamori — 30%
泡盛
泡盛