EST. 1949
請福
Since 1949 — 石垣市, Okinawa
Seifuku Shuzo began in 1949 as the Kanna sakaya of Kenpu Kanna and his wife Fumie, renamed in 1992. It has innovated relentlessly — Okinawa's first printed bottle labels, the industry's first vacuum-distilled awamori — and revived IMUGE., the folk spirit of sweet potato and brown sugar lost for a century. Free tours daily at 14:00 (weekdays), no booking needed for small groups.
Seifuku Shuzo began in 1949 as the Kanna sakaya of Kenpu Kanna and his wife Fumie, renamed in 1992. It has innovated relentlessly — Okinawa's first printed bottle labels, the industry's first vacuum-distilled awamori — and revived IMUGE., the folk spirit of sweet potato and brown sugar lost for a century. Free tours daily at 14:00 (weekdays), no booking needed for small groups.
Direct-flame distilled
Direct-flame distilled
100% kusu
100% kusu
泡盛
Source: https://www.seifuku.co.jp