TERROIR HUB AWAMORI

EST. 1955

八重泉酒造

八重泉

Since 1955 — 石垣市, Okinawa

Yaesen Shuzo, founded in 1955 on a hill overlooking the Yaeyama ranges, takes its name from the island's natural springs. Direct-flame distillation meets long cask storage in a house that also makes habushu and fruit liqueurs — rich aroma, mellow sweetness. Shop open weekdays 9:00–17:30.

八重泉

The Story of 八重泉酒造

Yaesen Shuzo, founded in 1955 on a hill overlooking the Yaeyama ranges, takes its name from the island's natural springs. Direct-flame distillation meets long cask storage in a house that also makes habushu and fruit liqueurs — rich aroma, mellow sweetness. Shop open weekdays 9:00–17:30.

71
Years of History
Founded in 1955.

Characteristics of 八重泉酒造

Feature 1
Direct-flame distillation
Feature 2
Long cask maturation
Feature 3
Habushu and liqueurs beside the awamori

Signature Spirits

PHOTO
黒麹
タイ米

Yaesen

Awamori — 30%

Awamori — 30%

PHOTO
黒麹
タイ米

Yaesen Cask-Aged

Cask-stored awamori

Cask-stored awamori

PHOTO
黒麹
タイ米

PRISMA

泡盛

プレミアム樽貯蔵

Information

📍
Location
沖縄県石垣市字石垣1834
📞
Phone
0980-83-8000
🌐
🏠
Tours
営業時間9:00〜17:30(土日祝休み)。
📍
八重泉酒造
Okinawa, Japan

Source: https://www.yaesen.com

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