TERROIR HUB AWAMORI

EST. 1950

やんばる酒造

まるた

Since 1950 — 大宜味村, Okinawa

Yanbaru Shuzo began in 1950 as the Takazato Shuzosho, funded by the villagers of Ogimi's Takazato district, taking its present name in 2017. About seventy percent of its Maruta is drunk right there in the community — and the distillery is the northernmost on Okinawa's main island that welcomes visitors.

まるた

The Story of やんばる酒造

Yanbaru Shuzo began in 1950 as the Takazato Shuzosho, funded by the villagers of Ogimi's Takazato district, taking its present name in 2017. About seventy percent of its Maruta is drunk right there in the community — and the distillery is the northernmost on Okinawa's main island that welcomes visitors.

76
Years of History
Founded in 1950.

Characteristics of やんばる酒造

Feature 1
~70% of production drunk locally
Feature 2
The northernmost visitable awamori distillery
Feature 3
Village-funded since 1950

Signature Spirits

PHOTO
黒麹
タイ米

Maruta

Awamori — 30%

Awamori — 30%

PHOTO
黒麹
タイ米

Kuina

Named for the Okinawa rail

Named for the Okinawa rail

PHOTO
黒麹
タイ米

大やんばる

泡盛

Information

📍
Location
沖縄県国頭郡大宜味村字田嘉里417
📞
Phone
0980-44-3297
🌐
🏠
Tours
工場見学可能。沖縄本島最北端の見学できる泡盛蒸留所。
📍
やんばる酒造
Okinawa, Japan

Source: https://takazato-maruta.jp

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