EST. 1868
黄麹仕込 伝
Since 1868 — 伊集院エリア, Kagoshima
Sasshu Hamadaya Denbee is the traditional kura of Hamada Shuzo, founded in 1868. It holds to the old ways at every step — fermentation in clay pots, distillation through wooden stills, maturation again in clay pots — reading the day's weather, temperature and humidity as it goes. Its Den is brewed with yellow koji.
Sasshu Hamadaya Denbee is the traditional kura of Hamada Shuzo, founded in 1868. It holds to the old ways at every step — fermentation in clay pots, distillation through wooden stills, maturation again in clay pots — reading the day's weather, temperature and humidity as it goes. Its Den is brewed with yellow koji.
Imo shochu, yellow koji
Imo shochu, yellow koji