TERROIR HUB SHOCHU

EST. 1872

本坊酒造株式会社 屋久島伝承蔵

屋久杉

Since 1872 — 種子島エリア, Kagoshima

The Yakushima Denshogura of Hombo Shuzo distils hand-made shochu in clay pots, working Yakushima's soft island water and fine sweet potatoes into its Yakusugi, named for the island's ancient cedars.

屋久杉

The Story of 本坊酒造株式会社 屋久島伝承蔵

The Yakushima Denshogura of Hombo Shuzo distils hand-made shochu in clay pots, working Yakushima's soft island water and fine sweet potatoes into its Yakusugi, named for the island's ancient cedars.

154
Years of History
Founded in 1872.

Characteristics of 本坊酒造株式会社 屋久島伝承蔵

①
Feature 1
Yakushima's soft water
②
Feature 2
Clay-pot hand-brewing

Signature Spirits

PHOTO

Yakusugi

Imo shochu, clay-pot brewed

Imo shochu, clay-pot brewed

Information

📍
Location
鹿児島県熊毛郡屋久島町安房2384
📞
Phone
0997-46-2511
🌐
📍
本坊酒造株式会社 屋久島伝承蔵
Kagoshima, Japan

Source: https://www.honkakushochu.or.jp/kuramoto/455/

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