TERROIR HUB SHOCHU

EST. 1916

喜界島酒造株式会社

喜界島

Since 1916 — 奄美エリア, Kagoshima

Kikaijima Shuzo, founded in 1916 on the coral island of Kikai, holds to atmospheric distillation and a house rule of patience: every product rests at least a year before shipping — three, for its aptly named Sannen Netazo (Three-Year Sleeper).

喜界島

The Story of 喜界島酒造株式会社

Kikaijima Shuzo, founded in 1916 on the coral island of Kikai, holds to atmospheric distillation and a house rule of patience: every product rests at least a year before shipping — three, for its aptly named Sannen Netazo (Three-Year Sleeper).

110
Years of History
Founded in 1916.

Characteristics of 喜界島酒造株式会社

①
Feature 1
Founded 1916 on Kikai Island
②
Feature 2
All products aged 1+ year before release
③
Feature 3
Atmospheric distillation

Signature Spirits

PHOTO
黒糖

Kikaijima

Kokuto shochu, atmospheric-distilled

Kokuto shochu, atmospheric-distilled

PHOTO
黒糖

Sannen Netazo (Three-Year Sleeper)

Aged 3 years

Aged 3 years

PHOTO
黒糖

Captain Kidd

Kokuto shochu

Kokuto shochu

Information

📍
Location
鹿児島県大島郡喜界町赤連地2966-12
📞
Phone
0997-65-0251
🌐
📍
喜界島酒造株式会社
Kagoshima, Japan

Source: https://www.honkakushochu.or.jp/kuramoto/244/

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