EST. 1883
さつま小鶴
Since 1883 — 伊集院エリア, Kagoshima
Komasa Jozo, founded in 1883, brews to the idea of creating joy together — shochu where the growers' faces are known. Across its two sites, the Hioki Jouryugura and the Kanosuke Distillery, it makes imo shochu led by Satsuma Kozuru, plus KOMASA GIN craft spirits and whisky. Distillery tours are offered.
Komasa Jozo, founded in 1883, brews to the idea of creating joy together — shochu where the growers' faces are known. Across its two sites, the Hioki Jouryugura and the Kanosuke Distillery, it makes imo shochu led by Satsuma Kozuru, plus KOMASA GIN craft spirits and whisky. Distillery tours are offered.
Imo shochu, white koji — Koganesengan potatoes
Imo shochu, white koji — Koganesengan potatoes
Black koji
Black koji
芋焼酎
黄麹