萬膳
Manzen Shuzo stands alone in the mountains of Kirishima National Park, brewing by the full traditional array: hand-made koji, clay-pot fermentation and wooden-still distillation. Its Manzen and Manzen-an are cult favourites among imo shochu lovers.
Manzen Shuzo stands alone in the mountains of Kirishima National Park, brewing by the full traditional array: hand-made koji, clay-pot fermentation and wooden-still distillation. Its Manzen and Manzen-an are cult favourites among imo shochu lovers.
Imo shochu
Imo shochu
Imo shochu
Imo shochu
芋焼酎