EST. 1902
薩摩茶屋
Since 1902 — 川内エリア, Kagoshima
Murao Shuzo, founded in 1902, distils by black koji and clay-pot fermentation in the old way. Its Satsuma Chaya takes its name from a Satsuma-domain teahouse that once stood nearby, and Murao itself is one of Japan's most sought-after imo shochus — famously hard to find.
Murao Shuzo, founded in 1902, distils by black koji and clay-pot fermentation in the old way. Its Satsuma Chaya takes its name from a Satsuma-domain teahouse that once stood nearby, and Murao itself is one of Japan's most sought-after imo shochus — famously hard to find.
Imo shochu, black koji
Imo shochu, black koji
The coveted premium imo shochu
The coveted premium imo shochu