EST. 1904
薩摩桐野
Since 1904 — 指宿エリア, Kagoshima
Nakamata Shuzo, with roots in the Edo period and founded formally in 1904, keeps to traditional methods — filtration scooped by hand, maturation in clay pots — chasing a full, rounded umami that comes from the quality of its ingredients.
Nakamata Shuzo, with roots in the Edo period and founded formally in 1904, keeps to traditional methods — filtration scooped by hand, maturation in clay pots — chasing a full, rounded umami that comes from the quality of its ingredients.
Imo shochu
Imo shochu
Imo shochu
Imo shochu