EST. 1888
玉露
Since 1888 — 加治木エリア, Kagoshima
Nakamura Shuzojo, founded in 1888, has carried its handwork through more than 130 years: every product is fermented in clay pots and distilled at atmospheric pressure, led by the black-koji Gyokuro.
Nakamura Shuzojo, founded in 1888, has carried its handwork through more than 130 years: every product is fermented in clay pots and distilled at atmospheric pressure, led by the black-koji Gyokuro.
Imo shochu — black koji, clay-pot brewed
Imo shochu — black koji, clay-pot brewed