EST. 1920
天下一
Since 1920 — 奄美エリア, Kagoshima
Niiro Shuzo, established in 1920 on Okinoerabu Island, has kept its kokuto shochu tasting as it did at the founding for over a century. Its Tenkaichi (First Under Heaven) owes its name to words from a doctor close to the fourth-generation head. Tours with tastings by reservation — best in the January–June production season.
Niiro Shuzo, established in 1920 on Okinoerabu Island, has kept its kokuto shochu tasting as it did at the founding for over a century. Its Tenkaichi (First Under Heaven) owes its name to words from a doctor close to the fourth-generation head. Tours with tastings by reservation — best in the January–June production season.
Kokuto shochu
Kokuto shochu
黒糖焼酎
Kokuto shochu
Kokuto shochu