TERROIR HUB SHOCHU

EST. 1910

太久保酒造株式会社

侍士の門

Since 1910 — 大隅エリア, Kagoshima

Okubo Shuzo, founded in 1910 in the Osumi region, brews in clay pots by traditional method, sourcing its sweet potatoes from an affiliated farm and contract growers. Its Samurai no Mon is the flagship.

侍士の門

The Story of 太久保酒造株式会社

Okubo Shuzo, founded in 1910 in the Osumi region, brews in clay pots by traditional method, sourcing its sweet potatoes from an affiliated farm and contract growers. Its Samurai no Mon is the flagship.

116
Years of History
Founded in 1910.

Characteristics of 太久保酒造株式会社

①
Feature 1
Clay-pot brewing since 1910
②
Feature 2
Own affiliated farm and contract growers

Signature Spirits

PHOTO

Samurai no Mon

Imo shochu, clay-pot brewed

Imo shochu, clay-pot brewed

Information

📍
Location
鹿児島県志布志市松山町尾野見1319-83
📞
Phone
099-487-8282
🌐
📍
太久保酒造株式会社
Kagoshima, Japan

Source: https://www.honkakushochu.or.jp/kuramoto/532/

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