EST. 1906
佐藤
Since 1906 — 加治木エリア, Kagoshima
Sato Shuzo, founded in 1906 in the Makizono district of Kirishima, brews the premium imo shochus Sato White (white koji) and Sato Black (black koji) — both nationally famous and famously hard to obtain — holding to traditional methods in the Kirishima hills.
Sato Shuzo, founded in 1906 in the Makizono district of Kirishima, brews the premium imo shochus Sato White (white koji) and Sato Black (black koji) — both nationally famous and famously hard to obtain — holding to traditional methods in the Kirishima hills.
Imo shochu, white koji
Imo shochu, white koji
Imo shochu, black koji
Imo shochu, black koji
芋焼酎
白麹