EST. 2005
金山蔵 黄金麹仕込み
Since 2005 — 伊集院エリア, Kagoshima
Satsuma Kinzan Kura, part of the Hamada Shuzo group, is the only shochu kura in Kagoshima that ferments, stores and matures inside mine tunnels — the workings of the old Kushikino gold mine. Its Kinzangura is brewed with golden koji. The tunnel brewing halls are open to visitors on weekends and holidays.
Satsuma Kinzan Kura, part of the Hamada Shuzo group, is the only shochu kura in Kagoshima that ferments, stores and matures inside mine tunnels — the workings of the old Kushikino gold mine. Its Kinzangura is brewed with golden koji. The tunnel brewing halls are open to visitors on weekends and holidays.
Imo shochu, golden koji
Imo shochu, golden koji