EST. 1967

大海酒造株式会社

さつま大海

Since 1967 — 鹿屋エリア, Kagoshima

Taikai Shuzo, founded in 1967 in Kanoya, styles itself the largest hand-made kura: fermentation temperatures are still managed by hand, ingredients come through close ties with contract farmers, and a rice traceability system tracks the koji grain. More than thirty shochu brands carry its concept of tradition and challenge. Tours are accepted.