TERROIR HUB SHOCHU

EST. 1951

有限会社富田酒造場

龍宮

Since 1951 — 奄美エリア, Kagoshima

Tomita Shuzojo, founded in 1951 in Naze, brews its Ryugu in clay pots alone, keeping the traditional suppon-style fermentation. A small-production house, it distils nearly year-round outside summer and the New Year. Visits by reservation (13:00–17:00).

龍宮

The Story of 有限会社富田酒造場

Tomita Shuzojo, founded in 1951 in Naze, brews its Ryugu in clay pots alone, keeping the traditional suppon-style fermentation. A small-production house, it distils nearly year-round outside summer and the New Year. Visits by reservation (13:00–17:00).

75
Years of History
Founded in 1951.

Characteristics of 有限会社富田酒造場

①
Feature 1
Clay pots only
②
Feature 2
Traditional suppon-style fermentation
③
Feature 3
Small production

Signature Spirits

PHOTO
黒糖

Ryugu

Clay-pot kokuto shochu

Clay-pot kokuto shochu

Information

📍
Location
鹿児島県奄美市名瀬入舟町7-8
📞
Phone
0997-52-0043
🌐
🏠
Tours
要予約（13:00-17:00）
📍
有限会社富田酒造場
Kagoshima, Japan

Source: https://www.honkakushochu.or.jp/kuramoto/243/

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