TERROIR HUB SHOCHU

EST. 1967

雲海酒造株式会社 出水蔵

さつま木挽

Since 1967 — 出水エリア, Kagoshima

The Izumi Kura of Unkai Shuzo distils honkaku imo shochu from southern Kyushu sweet potatoes and natural spring water of the Shibi mountains, home of its Satsuma Kobiki label.

さつま木挽

The Story of 雲海酒造株式会社 出水蔵

The Izumi Kura of Unkai Shuzo distils honkaku imo shochu from southern Kyushu sweet potatoes and natural spring water of the Shibi mountains, home of its Satsuma Kobiki label.

59
Years of History
Founded in 1967.

Characteristics of 雲海酒造株式会社 出水蔵

①
Feature 1
Shibi mountain spring water
②
Feature 2
Southern Kyushu sweet potatoes

Signature Spirits

PHOTO

Satsuma Kobiki

Imo shochu

Imo shochu

Information

📍
Location
鹿児島県出水市上鯖渕532番1
📞
Phone
0996-62-0043
🌐
📍
雲海酒造株式会社 出水蔵
Kagoshima, Japan

Source: https://www.honkakushochu.or.jp/kuramoto/618/

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