TERROIR HUB SHOCHU

EST. 1889

浜嶋酒造

鷹来屋

Since 1889 — 豊後大野市, Oita

Hamashima Shuzo, founded in 1889 in Bungo-Ono, took its shop name Takakiya from the hawk that landed on the roof beam at the raising. Since 1997 the fifth-generation owner has brewed as toji under a creed of jiko-jijo — grow it yourself, brew it yourself — farming thirteen hectares of sake rice and pressing everything in a traditional fune. The Sasara tearoom serves visitors 9:00–17:00.

鷹来屋

The Story of 浜嶋酒造

Hamashima Shuzo, founded in 1889 in Bungo-Ono, took its shop name Takakiya from the hawk that landed on the roof beam at the raising. Since 1997 the fifth-generation owner has brewed as toji under a creed of jiko-jijo — grow it yourself, brew it yourself — farming thirteen hectares of sake rice and pressing everything in a traditional fune. The Sasara tearoom serves visitors 9:00–17:00.

137
Years of History
Founded in 1889.

Characteristics of 浜嶋酒造

Feature 1
13 hectares of house-grown sake rice
Feature 2
All fune pressing, complete handwork
Feature 3
Sasara tearoom at the kura

Signature Spirits

PHOTO

Takakiya

The house sake

The house sake

Information

📍
Location
大分県豊後大野市緒方町下自在381
📞
Phone
0974-42-2216
🌐
🏠
Tours
茶房ささら併設(9:00-17:00)
📍
浜嶋酒造
Oita, Japan

Source: https://oita-sake.or.jp/kuramoto/hamashimashuzou/, https://www.takakiya.co.jp/

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