EST. 1907
常徳屋
Since 1907 — 宇佐市, Oita
Jotokuya Shuzojo began as a sake kura in 1907, turned to shochu in 1984, and since 2003 has built its Jotokuya brand on fine local naked barley — offered clean from the vacuum still and fragrant from the atmospheric one. Kabosu liqueur and yuzu wine round out the house.
Jotokuya Shuzojo began as a sake kura in 1907, turned to shochu in 1984, and since 2003 has built its Jotokuya brand on fine local naked barley — offered clean from the vacuum still and fragrant from the atmospheric one. Kabosu liqueur and yuzu wine round out the house.
Naked-barley shochu
Naked-barley shochu
Source: https://www.jyotokuya.com/, https://oita-sake.or.jp/kuramoto/jyotokuya-shuzojo/