TERROIR HUB SHOCHU

EST. 1860

久家本店

一の井手

Since 1860 — 臼杵市, Oita

Kuge Honten was founded in 1860 when the lord Inaba Akimichi granted the family a brewing house. Aiming at sake and shochu with character that fits the local table, it switched all ingredients to Oita-grown — especially Usuki-grown — from 2021, a circular kura in a UNESCO Creative City of Gastronomy. Tours by reservation for up to thirty.

一の井手

The Story of 久家本店

Kuge Honten was founded in 1860 when the lord Inaba Akimichi granted the family a brewing house. Aiming at sake and shochu with character that fits the local table, it switched all ingredients to Oita-grown — especially Usuki-grown — from 2021, a circular kura in a UNESCO Creative City of Gastronomy. Tours by reservation for up to thirty.

166
Years of History
Founded in 1860.

Characteristics of 久家本店

Feature 1
Founded on a lord's grant, 1860
Feature 2
All Oita-grown ingredients since 2021
Feature 3
In UNESCO food town Usuki

Signature Spirits

PHOTO

一の井手

PHOTO

常蔵

Information

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Location
大分県臼杵市江無田382
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Phone
0972-63-8000
🌐
🏠
Tours
蔵見学可(要予約、9:00-16:00、30名程度まで)
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久家本店
Oita, Japan

Source: https://oita-sake.or.jp/kuramoto/kugehonten/, https://kugehonten.jp/

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