EST. 1904
牟禮鶴
Since 1904 — 豊後大野市, Oita
Murezuru Shuzo began in 1904 when founder Tamaki Mori brewed the sake Murezuru; the house turned to shochu in the 1980s. In the valley folds of Asaji in Bungo-Ono — ringed by Sobo, Kuju and Aso — it distils small-batch barley shochu on the mountains' spring water.
Murezuru Shuzo began in 1904 when founder Tamaki Mori brewed the sake Murezuru; the house turned to shochu in the 1980s. In the valley folds of Asaji in Bungo-Ono — ringed by Sobo, Kuju and Aso — it distils small-batch barley shochu on the mountains' spring water.
The house label
The house label
Source: https://oita-sake.or.jp/kuramoto/murezurushuzou/, https://6026.jp/