EST. 1946
瑞光
Since 1946 — 宮古島市, Okinawa
Ikema Shuzo was founded in 1946, soon after the war, in the Nishihara district of Miyako Island. Its style rests on the island's mineral-rich hard water and slow, low-temperature fermentation under exacting control — bottled in labels from Zuiko to the cheerful Nikoniko Taro.
Ikema Shuzo was founded in 1946, soon after the war, in the Nishihara district of Miyako Island. Its style rests on the island's mineral-rich hard water and slow, low-temperature fermentation under exacting control — bottled in labels from Zuiko to the cheerful Nikoniko Taro.
Awamori
Awamori
Awamori — 30%
Awamori — 30%
泡盛