EST. 1949
龍
Since 1949 — 金武町, Okinawa
Kin Shuzo, founded in 1949, named its Tatsu for the founder's dragon-year ancestor and stores more than half its production for ageing. Since 1988 it has used the Kin limestone cave as Japan's first cave kusu cellar — over 13,000 jars sleep in its constant cool — while the brewing splits hard water for the mash and soft for dilution. It even made Japan's first taro shochu. The cave cellar can be visited.
Kin Shuzo, founded in 1949, named its Tatsu for the founder's dragon-year ancestor and stores more than half its production for ageing. Since 1988 it has used the Kin limestone cave as Japan's first cave kusu cellar — over 13,000 jars sleep in its constant cool — while the brewing splits hard water for the mash and soft for dilution. It even made Japan's first taro shochu. The cave cellar can be visited.
Awamori — 30%
Awamori — 30%
Aged 5 years — 25%
Aged 5 years — 25%
泡盛
古酒