EST. 1902
咲元
Since 1902 — 恩納村, Okinawa
Sakimoto Shuzo, founded in 1902 in Shuri, carries one of awamori's proudest stories: second-generation Seiryo Sakumoto laboured to restore awamori brewing from the ashes of the war, earning the name father of awamori's revival. The house brews with aged koji and deliberately light filtration, keeping aroma and umami in the glass. Tours through the glass gallery on enquiry.
Sakimoto Shuzo, founded in 1902 in Shuri, carries one of awamori's proudest stories: second-generation Seiryo Sakumoto laboured to restore awamori brewing from the ashes of the war, earning the name father of awamori's revival. The house brews with aged koji and deliberately light filtration, keeping aroma and umami in the glass. Tours through the glass gallery on enquiry.
Awamori — 30%
Awamori — 30%
泡盛
3年古酒
44% — lightly filtered
44% — lightly filtered
Source: https://www.sakimoto-awamori.com